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- 3/4 c. ketchup
- 2 large eggs
- 1/2 c. milk
- 2 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 lb. meat loaf mixture (beef, pork and veal)
- 1/2 c. chopped scallion
- 1/2 c. bell pepper
- 1 c. crushed saltine crackers (24 crackers)
- 1 Tbsp. minced garlic
- 1 Tbsp. packed brown sugar
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- Step 1Heat oven to 425°F. Line a rimmed baking sheet with nonstick foil.
- Step 2Whisk 1⁄2 cup ketchup with the next 5 ingredients in a large bowl.
- Step 3Add meat loaf mixture, scallion, bell pepper, saltines and garlic. Mix well with hands or with a wooden spoon.
- Step 4Place on baking sheet and pat into an 11 x 5-in. oval loaf. Mix remaining 1⁄4 cup ketchup and the brown sugar; spread over loaf.
- Step 5Bake 50 minutes, or until a meat thermometer inserted in center registers 160°F. Let rest 5 minutes before slicing.
- Step 6Using 1 cup meat loaf mixture for each loaf, shape into six 5-in.-long, 2 1⁄2-in.-wide loaves on lined baking sheet. Spread with the ketchup-sugar mixture; bake 20 to 25 minutes. Leftovers are great served cold with mustard or horseradish sauce.
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Advertisement – Continue Reading Below3/4 c. ketchup2 large eggs1/2 c. milk2 Tbsp. Worcestershire sauce1 tsp. salt1/4 tsp. pepper2 lb. meat loaf mixture (beef, pork and veal)1/2 c. chopped scallion1/2 c. bell pepper1 c. crushed saltine crackers (24 crackers)1 Tbsp. minced garlic1 Tbsp. packed brown sugarStep 1Heat oven to 425°F. Line a rimmed baking sheet with nonstick foil.Step 2Whisk 1⁄2 cup ketchup with the next 5 ingredients in a large bowl.Step 3Add meat loaf mixture, scallion, bell pepper, saltines and garlic. Mix well with hands or with a wooden spoon.Step 4Place on baking sheet and pat into an 11 x 5-in. oval loaf. Mix remaining 1⁄4 cup ketchup and the brown sugar; spread over loaf.Step 5Bake 50 minutes, or until a meat thermometer inserted in center registers 160°F. Let rest 5 minutes before slicing.Step 6Using 1 cup meat loaf mixture for each loaf, shape into six 5-in.-long, 2 1⁄2-in.-wide loaves on lined baking sheet. Spread with the ketchup-sugar mixture; bake 20 to 25 minutes. Leftovers are great served cold with mustard or horseradish sauce.Advertisement – Continue Reading BelowAdvertisement – Continue Reading BelowAdvertisement – Continue Reading Below
The Best Meat Loaf